“Tasty food, nice atmosphere, excellent hospitality! “Very lovely experience upon visiting! Look at the size of these tacos couldn’t finish them. The food is delicious!! As someone with celiac disease having this completely gluten free option is amazing, especially as all of my non gf friends and family who’ve come also love it because it’s really delicious food.

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Aguilar adds, “Mexican food is also very diverse and can please a wide range of diets. There’s also a little Mexican restaurant in Kensington called El Trompo that I love. So what are some of Chef Aguilar’s favourite places in Toronto to eat Mexican food when he’s not working in the kitchen at El Rey Mezcal Bar? I think the city is doing a good job of sharing not only the flavours, but the traditions and cultures of my country.” We sat down with Rodrigo Aguilar, Head Chef of El Rey Mezcal Bar in Kensington Market to chat about Toronto’s Mexican restaurant scene. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!

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Whether you’re craving a quick bite or a full feast, this guide will take you on a journey to discover the best Mexican food in Toronto — one delicious dish at a time. From authentic taquerias to more modern Mexican eateries, Toronto offers everything that can sate your gastronomic desires. Every dish is prepared with authentic ingredients and traditional methods, honoring the heart of Mexican cooking.

Owen Walker explains, “A lot of inspiration for the development of Quetzal came from countless trips to Oaxaca and a few other regions of Mexico. Ranked as the best Mexican restaurant in Toronto, Quetzal is brought to you by co-owners Owen Walker and Grant van Gameren (also behind El Rey and Rosalinda in this list). You’ll be day dreaming about marvellous meals in Puerto Vallarta, Mexico City, Los Cabos, Merida and Playa del Carmen. We also have a Guajillo and Chicken tortilla soup on our new brunch menu that has been very popular.” At El Rey, Chef Aguilar borrows memories from his childhood in Mexico when creating new dishes.

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• Cocktail fans can pair their So-Cal inspired Mexican dishes with a margarita or paloma.
• Skipped over to El Charro to enjoy a thirst quenching massive margarita and plate of tacos and it certainly hits the spot!
• This popular Mexican bar in Kensington Market offers the largest Mezcal collection in the city.
• The atmosphere was perfect — fun, lively, with that great mix of low neon lighting and upbeat energy.
• The cheep and cheerful Toronto Mexican restaurant is set within a slender space.

Click the AdBlock Plus button on your browser and select Enabled on this site. Click the AdBlock button on your browser and select Don't run on pages on this domain. Centered on Queen Street East, the neighborhood feels like a small seaside town folded neatly into the city grid.

The Mexican sandwich shop is owned by Arturo Anhalt of Milagro restaurant fame. You’ll also find a seasonal wine offering alongside a Mexican beer list featuring Dox XX, Sol, Tecate and Model Especial. Cocktail fans can pair their So-Cal inspired Mexican dishes with a margarita or paloma. The popular Mexican restaurant is named after Wilbur Scoville, the famous chemist who created the Scoville scale, which measures the pungency and heat of spicy chili peppers.

We spent months dunking hot sauce on tacos and dipping into creamy queso fundido in search of the best Mexican restaurants in Toronto. By night, gas lamps and strings of light cast a warm glow as bars and restaurants fill the courtyards. The menu pays tribute to Ms. Thanh’s longtime dishes while introducing fresh ideas suited to its Toronto home.

Walker explains the inspiration behind the restaurants romantic interior, “it is inspired by the billowing tarps and peaking sunlight of traditional Mexican mercados. The Mexican chef adds, “Our Al Pastor tacos are definitely a favourite. “Since El Rey is a true Cantina-style restaurant, I work very closely with Owen Walker and Nick Halligan to create dishes that will compliment our drinks. Aguilar describes the unique appeal of Mexico’s culinary traditions, “It’s not only the vibrant flavours that draw people in, but the experience.

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Simple, fresh ingredients used in a way that for us brings us back home and it all starts with a good foundation of our fresh tortilla.” There are two or three stools tucked under the bar top, making it a perfect spot if you’re looking to grab a quick bite and have a penchant for people watching. Pair one of the bars 85 tequilas with decadent foie gras tostadas or lobster and mexican patio toronto guacamole burritos. El Catrin is the best Mexican restaurant in Toronto’s Distillery District.

The cheap and cheerful Mexican restaurant interior features a take out counter near the front door, which spills into a friendly dining room and bar. Highlights from the Tacos El Asador menu include chilaquiles, tamales, pupusas, tostadas, quesadillas and both soft and crispy tacos. At the bar you’ll find a selection of Mexican lagers such as Corona, Modelo Especia and Dos Equis.